In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter there is 0.711 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter are listed below.

Water	44.51 g	44.51%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	21.97 g	21.97%
Total lipid (fat)	21.91 g	21.91%
Ash	1.37 g	1.37%
Carbohydrate, by difference	10.25 g	10.25%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.49 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	137 mg	0.14%
Potassium, K	180 mg	0.18%
Sodium, Na	317 mg	0.32%
Zinc, Zn	1.96 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.062 mg
Selenium, Se	29 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.119 mg
Riboflavin	0.213 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter